Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
16
Yield:
4 cups
Ingredients
Directions
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10×15-inch jellyroll pan.
Lightly beat egg white in a large bowl. Add water; beat until frothy but not stiff.
Dotdash Meredith Food Studios
Stir in nuts until well coated.
Dotdash Meredith Food Studios
Mix sugar, cinnamon, and salt in a small bowl. Sprinkle sugar mixture over nuts; toss to coat. Spread evenly onto the prepared pan.
Dotdash Meredith Food Studios
Bake in the preheated oven, stirring occasionally, until golden, about 1 hour. Allow to cool, then store nuts in an airtight container.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 231 | Calories |
| 18g | Fat |
| 13g | Carbs |
| 8g | Protein |