Cream Peas

Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Servings:
4

Ingredients

2cupsfrozen green peas, thawed

⅔cupwater

⅛teaspoonsalt

3tablespoonsbutter

⅓cupheavy cream

2tablespoonsall-purpose flour

1tablespoonwhite sugar

Combine peas, water, and salt in a medium saucepan. Bring to a boil, then stir in butter.

Photographer: Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Breanna Ghazali

Whisk together cream, flour, and sugar in a small bowl. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.

Photographer: Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Breanna Ghazali