CookBook Recepie image


Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
5

Yield:
5 servings


Ingredients

  • 1tablespoonbutter
  • 3tablespoonsolive oil
  • 1medium headgarlic – peeled and sliced
  • 2(14.5 ounce) cansgreen beans, drained
  • salt and pepper to taste
  • ¼cupgrated Parmesan cheese

  • Directions

    In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.



    Nutrition Facts (per serving)

    157 Calories
    12g Fat
    9g Carbs
    4g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *