Grilled Pineapple

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Prep Time:
10 mins

Cook Time:
5 mins

Additional Time:
30 mins

Total Time:
45 mins

Servings:
12

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Ingredients

1fresh pineapple – peeled, cored and cut into 1-inch rings

3tablespoonsmelted butter

¼teaspoonhoney

1dashhot pepper sauce

salt to taste

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Directions

Gather all ingredients.

Dotdash Meredith Food Studios

Place pineapple rings in a large resealable plastic bag. Add butter, honey, hot pepper sauce, and salt.

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Seal the bag and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.

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Preheat an outdoor grill for high heat and lightly oil grate. Grill pineapple rings until heated through and grill marks appear, 2 to 3 minutes per side.

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Cook’s Note

Sometimes I cut the pineapple slices into wedges for easier handling, then thread them onto skewers before grilling.

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Nutrition Facts (per serving)

46	Calories
3g	Fat
5g	Carbs
0g	Protein