Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
24
Yield:
2 dozen cookies
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Beat butter and sugar together in a bowl until thoroughly creamed. Gradually mix in flour, 1 cup at a time. Add lemon zest and mix until well blended.
Dotdash Meredith Food Studios
Roll dough into 1-inch balls and place on an ungreased cookie sheet. Make an indent in the center of each using your thumb. Put a small spoonful of lemon curd into each indent.
Dotdash Meredith Food Studios
Bake in the preheated oven until edges are golden, 15 to 20 minutes. Cool on the cookie sheet for 1 minute before removing to a wire rack to cool completely.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
195
Calories
12g
Fat
21g
Carbs
2g
Protein