Malaguena Lemon and Dill Vinaigrette

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Prep Time:
15 mins

Total Time:
15 mins

Servings:
8

Yield:
1 cup

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Ingredients

1tablespoonwhite wine vinegar

1tablespoonDijon mustard

1tablespoonfinely chopped fresh dill

¼teaspoonfinely chopped garlic

1squeezelemon juice, or to taste

2tablespoonsextra-virgin olive oil

salt and freshly ground black pepper to taste

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Directions

Stir vinegar and mustard together in a small bowl until smooth. Stir dill, garlic, and lemon juice into vinegar mixture. Slowly stream olive oil into mixture while whisking continuously until dressing is creamy and smooth. Season with salt and pepper.

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Nutrition Facts (per serving)

263

Calories

27g

Fat

4g

Carbs

0g

Protein