Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
4
Ingredients
Directions
Preheat oven to 425 degrees F (220 degrees C).
Stir rotini, marinara sauce, water, pizza sauce, and milk together in a bowl. Pour into a deep baking dish; pasta should be completely submerged in sauce. Cover dish tightly with foil.
Bake in the preheated oven for 20 minutes; uncover and arrange meatballs on top, pushing them partially into pasta and sauce; cover tightly with foil.
Bake until pasta is tender yet firm to the bite, 20 to 30 minutes more.
Uncover; sprinkle with Parmesan cheese; return to oven for 5 minutes. Remove and let cool 5 minutes before serving.
Cook's Note:
This can be made with any homemade or store-bought pasta sauce, any homemade or store-bought meatballs, and mozzarella cheese, if you prefer.
Nutrition Facts (per serving)
448
Calories
26g
Fat
33g
Carbs
22g
Protein
ble>