Prep Time:
15 mins
Additional Time:
3 days
Total Time:
3 days 15 mins
Servings:
4
Yield:
2 cups
Ingredients
Directions
Leave tofu in original package and place in freezer for 72 hours.
Bring a pot of water to a simmer. Place package of tofu in water and allow to thaw, approximately 10 minutes. When thawed, remove from package, place in a piece of cheesecloth, and squeeze out liquid.
Shred, dice, or slice tofu and include it in your favorite recipe.
Nutrition Facts (per serving)
124
Calories
7g
Fat
4g
Carbs
13g
Protein