Naan Bread Margherita Pizza with Prosciutto

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Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Servings:
2

Yield:
2 pizzas

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Ingredients

2naan breads

2teaspoonsolive oil, or as needed

1green onion, sliced

1clovegarlic, finely chopped

8slicesmozzarella cheese

1largeroma tomato, thinly sliced

salt and ground black pepper to taste

1sliceprosciutto, sliced

6leavesfresh basil, roughly chopped

2tablespoonsgrated Parmesan cheese

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Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Place naan breads on the prepared baking sheet; brush each with olive oil. Sprinkle green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.

Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on the oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.

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Nutrition Facts (per serving)

626	Calories
29g	Fat
50g	Carbs
41g	Protein