BLT Bow Tie Salad

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Prep Time:
20 mins

Cook Time:
10 mins

Additional Time:
2 hrs

Total Time:
2 hrs 30 mins

Servings:
10

Yield:
10 servings

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Ingredients

1(12 ounce) packagebow tie pasta (farfalle)

2 ½cupsdiced fresh tomatoes

¾cupcooked crumbled bacon

½headromaine lettuce, torn

¾cupmayonnaise

¾cupranch dressing

1pinchonion powder, or to taste

1pinchgarlic salt, or to taste

ground black pepper to taste

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Directions

Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Transfer to a large bowl.

Stir tomatoes, bacon, and romaine lettuce into bow tie pasta. Whisk mayonnaise, ranch dressing, onion powder, garlic salt, and black pepper together in a small bowl. Pour over pasta mixture; toss to coat. Chill in refrigerator for 2 to 3 hours before serving.

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Nutrition Facts (per serving)

412	Calories
29g	Fat
28g	Carbs
11g	Protein