Peanut Butter Fudge with Evaporated Milk

Prep Time:
5 mins

Cook Time:
15 mins

Additional Time:
1 hr

Total Time:
1 hr 20 mins

Servings:
70

Yield:
70 pieces

Ingredients

Directions

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Butter a 9×13-inch pan.




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   Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.



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   Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.

Nutrition Facts (per serving)