Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
55 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Sift flour, sugar, baking powder, salt, and baking soda together into a bowl; cut in butter using a pastry blender or two forks until mixture resembles coarse crumbs. Make a well in center of flour mixture; pour in buttermilk and milk and mix just until a dough gathers together. Do not overwork. Cover the bowl; rest dough, 10 to 15 minutes.
Roll out or pat dough into 6 rounds, each about 3 inches in diameter; place on the prepared baking sheet.
Bake in the preheated oven until puffed and golden, about 15 minutes. Transfer shortcakes to a wire rack; cool to room temperature.
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Nutrition Facts (per serving)
| 387 | Calories |
| 20g | Fat |
| 48g | Carbs |
| 6g | Protein |