Prep Time:
10 mins
Total Time:
10 mins
Servings:
12
Ingredients
Directions
Stir cream cheese in a bowl until no longer in block form. Add salmon, green onion, dill, Worcestershire sauce, and hot pepper sauce; mix until well combined.
Cook’s Note
You can add capers if desired for more flavor. Spoon the spread into a mold and chill before serving for a nice presentation.
Nutrition Facts (per serving)
| 164 | Calories |
| 14g | Fat |
| 1g | Carbs |
| 8g | Protein |
