Chicken Bog

Prep Time:
20 mins

Cook Time:
1 hr 45 mins

Additional Time:
10 mins

Total Time:
2 hrs 15 mins

Servings:
6

Ingredients

Directions

Gather all ingredients.

Grant Webster / Food Styling: Skyler Myers / Prop Styling: Gabriel Greco

Bring water, chicken, onion, and salt to a boil in a large pot over medium heat. Reduce the heat, cover, and simmer until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read at least 165 degrees F (74 degrees C).

Grant Webster / Food Styling: Skyler Myers / Prop Styling: Gabriel Greco

Transfer chicken to a cutting board to cool for 10 to 15 minutes.

Grant Webster / Food Styling: Skyler Myers / Prop Styling: Gabriel Greco

Skim and discard fat from cooking liquid. Measure 3 ½ cups of cooking liquid and pour into a 6-quart saucepan. Discard remaining cooking liquid.

Grant Webster / Food Styling: Skyler Myers / Prop Styling: Gabriel Greco

Remove and discard chicken skin and bones. Chop meat into bite-sized pieces.

Grant Webster / Food Styling: Skyler Myers / Prop Styling: Gabriel Greco

Add chicken to the cooking liquid in the saucepan. Add sausage, rice, Italian seasoning, and bouillon. Set over medium-low heat and cook for 30 minutes. Reduce the heat to low, cover, and cook, stirring often, until thickened to desired consistency, 10 to 20 more minutes.

Grant Webster / Food Styling: Skyler Myers / Prop Styling: Gabriel Greco

Nutrition Facts (per serving)