Prep Time:
15 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
32
Ingredients
Directions
Gather all ingredients.
ALLRECIPES / DIANA CHISTRUGA
Spread bean dip in a glass dish or on a large serving platter; top with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
ALLRECIPES / DIANA CHISTRUGA
Meanwhile, mix sour cream and taco seasoning in a bowl until evenly combined.
ALLRECIPES / DIANA CHISTRUGA
When the chilled mixture is sufficiently thickened, spread a layer of sour cream mixture over guacamole; top with grated cheese. Garnish with tomatoes and jalapeños. Enjoy with your favorite chips!
ALLRECIPES / DIANA CHISTRUGA
Nutrition Facts (per serving)
| 70 | Calories |
| 5g | Fat |
| 3g | Carbs |
| 3g | Protein |
