Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a 9-inch cast iron skillet over medium heat. Stir in brown sugar; heat until bubbly. Remove from heat. Arrange pineapple rings and pecans on top.
Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more.
Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy.
Alternate folding flour mixture and pineapple juice into egg mixture in 3 batches, beginning and ending with flour mixture. Pour over pineapple slices.
Bake in the preheated oven until a toothpick inserted into center comes out clean, 30 to 35 minutes. Let cool in the skillet for 5 minutes. Invert carefully onto a serving platter.
Nutrition Facts (per serving)
| 319 | Calories |
| 10g | Fat |
| 55g | Carbs |
| 3g | Protein |
