Quick Gnocchi

Prep Time:
10 mins

Cook Time:
5 mins

Total Time:
15 mins

Servings:
2

Yield:
2 servings

Ingredients

Directions

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Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool.




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   Stir in egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board. Knead lightly.



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   Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.



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   Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.

Nutrition Facts (per serving)