Prep Time:
25 mins
Cook Time:
40 mins
Additional Time:
5 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
16 meatballs
Ingredients
Directions
In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.
Nutrition Facts (per serving)
| 458 | Calories |
| 23g | Fat |
| 53g | Carbs |
| 13g | Protein |
