Roasted Red Pepper Dip I

Prep Time:
15 mins

Cook Time:
30 mins

Additional Time:
4 hrs

Total Time:
4 hrs 45 mins

Servings:
32

Yield:
4 cups

Ingredients

Directions

In a large saucepan, place diced tomatoes with green chile peppers, roasted red peppers, onion, red wine, brown sugar, hot chile peppers, tomato paste, distilled white vinegar, garlic, oregano and cumin seeds. Bring to a boil, then reduce heat and allow mixture to simmer approximately 30 minutes.

Place mixture in a blender, and blend to desired consistency. Chill in the refrigerator 4 hours, or until cold, before serving.

Nutrition Facts (per serving)