Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
5
Yield:
5 chicken breasts
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Place beaten egg in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.
Dip chicken breasts in egg, then press in bread crumb mixture to coat. Place coated chicken in a 9×13-inch baking dish.
Bake in the preheated oven for 25 minutes. Flip chicken over and continue baking until no longer pink in the center and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| 224 | Calories |
| 7g | Fat |
| 9g | Carbs |
| 30g | Protein |
