Slow Cooker Risotto

Prep Time:
10 mins

Cook Time:
2 hrs 15 mins

Total Time:
2 hrs 25 mins

Servings:
6

Ingredients

Directions

Stir together broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker until well combined.

Cover and cook on High until rice is tender and creamy, 2 to 2 1/2 hours.

Stir in Parmesan cheese. Cook, uncovered, until cheese is melted, about 15 minutes.

Nutrition Facts (per serving)