Heirloom Tomato Salad

Prep Time:
10 mins

Additional Time:
10 mins

Total Time:
20 mins

Servings:
4

Ingredients

Directions

Whisk olive oil, vinegar, rosemary, and oregano together in a large bowl. Add tomatoes and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes.

Season with salt and black pepper. Toss again before serving.

Cook’s Note

Since heirloom tomatoes can vary in size, you may need to cut the bigger ones into six wedges and the smaller ones in half.

For a different twist, cook the heirloom tomatoes on the grill and serve as a warm side dish.

Nutrition Facts (per serving)