
Prep Time:
25 mins
Cook Time:
5 mins
Total Time:
30 mins
Servings:
8
Ingredients
Directions
Break up sausage in a skillet and brown. Remove from the skillet and set aside.
Add flour and stir until all drippings are absorbed, adding more flour if necessary.
Stir in milk a little at a time until creamy. Add cooked sausage back to the skillet and season with salt and pepper.
Nutrition Facts (per serving)
| 547 | Calories |
| 47g | Fat |
| 13g | Carbs |
| 17g | Protein |



