Pork Sausage Gravy



CookBook Recepie image


Prep Time:
25 mins

Cook Time:
5 mins

Total Time:
30 mins

Servings:
8


Ingredients

  • 2poundsfresh, ground pork sausage
  • ½cupall-purpose flour, or as needed
  • 2cupsmilk, or as needed
  • salt and pepper to taste

  • Directions

    Break up sausage in a skillet and brown. Remove from the skillet and set aside.

    Add flour and stir until all drippings are absorbed, adding more flour if necessary.

    Stir in milk a little at a time until creamy. Add cooked sausage back to the skillet and season with salt and pepper.



    Nutrition Facts (per serving)

    547 Calories
    47g Fat
    13g Carbs
    17g Protein

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