Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
36
Yield:
3 dozen bar cookies
Ingredients
Directions
Preheat the oven to 300 degrees F (150 degrees C).
Beat butter and sugar together in a large bowl until light and fluffy. Beat in egg and almond extract. Combine flour and salt; stir into butter mixture until well blended. Stir in 1/2 cup cherries.
Press dough into an ungreased 9×13-inch baking pan; sprinkle remaining 1/4 cup cherries and candy-coated chocolate pieces on top. Press in lightly.
Bake in the preheated oven until edges are lightly browned, 30 to 35 minutes. Cool completely before icing.
Meanwhile, whisk confectioners' sugar and water together until reaches a drizzling consistency; drizzle evenly over cookies.
Nutrition Facts (per serving)
131
Calories
6g
Fat
19g
Carbs
1g
Protein
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