Prep Time:
30 mins
Total Time:
30 mins
Servings:
2
Ingredients
Directions
Combine avocado, tomato, onion, serrano, cilantro, Worcestershire sauce, salt, black pepper, garlic powder, and hot sauce in a bowl; pour lime juice over top. Serve immediately.
Cook's Note:
To store for later use, place the avocado pit in the bowl of guacamole, then cover with plastic wrap, pressing it down onto the surface of the guacamole. Store in the refrigerator.
Nutrition Facts (per serving)
| 187 | Calories |
| 15g | Fat |
| 15g | Carbs |
| 3g | Protein |
