Black Bean, Corn, Tomato, and Shrimp Salad



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Prep Time:
10 mins

Cook Time:
0 mins

Total Time:
10 mins

Servings:
6


Ingredients

  • 1(15 ounce) canblack beans, rinsed and drained
  • 1cupfrozen corn, thawed
  • 1(4 ounce) canchopped green chilies
  • 1(14.5 ounce) canHunt's® Diced Tomatoes, drained
  • 6green onions, chopped
  • 1(12 ounce) packagefrozen small cooked shrimp, thawed
  • 2tablespoonschopped fresh cilantro
  • ½teaspooncumin
  • ⅛teaspoongarlic powder
  • 1lime, juiced
  • 1tablespoonolive oil
  • ½teaspoonHot sauce to taste
  • 1pinchsalt and pepper to taste

  • Directions

    Combine black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a large bowl; stir. Combine remaining ingredients and stir well.

    Stir in olive oil, cumin, garlic powder, lime juice, and hot sauce. Serve or chill salad for 2 hours to allow flavors to blend.



    Cook’s Note

    I used hot green chiles and added some cayenne pepper to make it spicy.


    Nutrition Facts (per serving)

    193 Calories
    4g Fat
    24g Carbs
    18g Protein

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