
Prep Time:
10 mins
Cook Time:
0 mins
Total Time:
10 mins
Servings:
6
Ingredients
Directions
Combine black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a large bowl; stir. Combine remaining ingredients and stir well.
Stir in olive oil, cumin, garlic powder, lime juice, and hot sauce. Serve or chill salad for 2 hours to allow flavors to blend.
Cook’s Note
I used hot green chiles and added some cayenne pepper to make it spicy.
Nutrition Facts (per serving)
| 193 | Calories |
| 4g | Fat |
| 24g | Carbs |
| 18g | Protein |




