Prep Time:
1 hr
Additional Time:
30 mins
Total Time:
1 hr 30 mins
Servings:
60
Yield:
60 pieces
Ingredients
Directions
Gather all ingredients.
Drain cherries and set on paper towels to dry.
Stir together butter and corn syrup in a medium bowl until smooth.
Mix in confectioners' sugar and knead to form a dough.
Wrap each cherry in about 1 teaspoon dough. Chill in the refrigerator until firm.
Melt confectioners' coating in a heavy saucepan over low heat.
Holding onto the stem, dip each cherry into coating and place on waxed paper-lined sheet trays. Chill in the refrigerator until coating is set. Store in an airtight container in a cool place.
Recipe Tip
You can chill the dough in the refrigerator to make wrapping the cherries easier.
Nutrition Facts (per serving)
| 68 | Calories |
| 4g | Fat |
| 11g | Carbs |
| 1g | Protein |
