Berries and Cream Smoothie



CookBook Recepie image


Prep Time:
5 mins

Total Time:
5 mins

Servings:
3

Yield:
3 servings


Ingredients

  • 1cupheavy cream
  • ¾cuphalf-and-half
  • ¼cupwhite sugar
  • ½teaspoonvanilla extract
  • 1cupfrozen blueberries
  • 1cupfrozen strawberries
  • ½cupfrozen raspberries
  • ½cupfrozen blackberries
  • ½cupmilk

  • Directions

    Pour cream and half-and-half into an electric blender and blend on low speed until it begins to thicken. Add sugar and vanilla extract and mix for about 30 seconds. Add blueberries, strawberries, raspberries, and blackberries. Blend until smooth, adding milk if necessary to make blending easier.



    Recipe Tips

    If you choose to use fresh fruit instead of frozen, add 1 to 2 cups ice and omit the last 1/2 cup milk.

    The 3/4 cup half-and-half may be substituted with regular milk (though it won't be quite as thick and creamy).


    Nutrition Facts (per serving)

    517 Calories
    38g Fat
    42g Carbs
    6g Protein

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