
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Ingredients
Directions
Heat a large skillet over medium heat.
Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl.
Lightly coat 1 side of each bread slice with butter mixture; flip. Top 2 bread slices with provolone and mozzarella cheese; place remaining 2 bread slices, buttered-sides up on top.
Cook on one side until golden brown, 3 to 4 minutes. Flip; cook on second side until cheese melted and golden brown, 3 to 4 minutes more. Cut sandwiches in half; serve.
Nutrition Facts (per serving)
| 625 | Calories |
| 45g | Fat |
| 28g | Carbs |
| 27g | Protein |


