Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
6
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×12-inch baking dish.
Whisk condensed soup and milk together in a small bowl until well combined.
Arrange chicken in the prepared baking dish. Layer each breast with a slice Swiss cheese, then spoon soup mixture over top. Sprinkle with stuffing mix and drizzle with butter.
Cover and bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| 430 | Calories |
| 21g | Fat |
| 19g | Carbs |
| 39g | Protein |
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