Prep Time:
10 mins
Total Time:
10 mins
Servings:
64
Yield:
2 quarts
Ingredients
Directions
Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.
Cook's Note:
Any cheese will do: feta, stilton, anything crumbly. You can also add to it over time. It keeps well in the refrigerator and is best if it has a chance to marinate a day or so. When chopping the green onions, I use the 'middle,' discarding an inch off each end, and I really chop it fine. I think this is the 'secret ingredient.'
Nutrition Facts (per serving)
| 142 | Calories |
| 15g | Fat |
| 1g | Carbs |
| 1g | Protein |
