Servings:
16
Yield:
3 cups
Ingredients
Directions
Cream together the butter or margarine with the shortening.
Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.
Nutrition Facts (per serving)
| 218 | Calories |
| 12g | Fat |
| 29g | Carbs |
| 1g | Protein |
