Easy Mint Chocolate Chip Ice Cream



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Prep Time:
10 mins

Additional Time:
2 hrs 30 mins

Total Time:
2 hrs 40 mins

Servings:
8

Yield:
2 quarts


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Ingredients

  • 2cups2% milk
  • 2cupsheavy cream
  • 1cupsugar
  • 1teaspoonvanilla extract
  • 1teaspoonpeppermint extract
  • ½teaspoonsalt
  • 3dropsgreen food coloring (Optional)
  • 1cupminiature semisweet chocolate chips

  • Directions

    Gather all ingredients.

    Stir milk, cream, sugar, vanilla, peppermint extract, and salt together in a large bowl until the sugar has dissolved. Mix in green food coloring.

    Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

    Add chocolate chips about 10 minutes into the freezing. Continue churning until ice cream has thickened, about 20 minutes more.

    Transfer to an airtight container and freeze until firm, about 2 hours.

    Serve and enjoy!



    Nutrition Facts (per serving)

    437 Calories
    29g Fat
    44g Carbs
    5g Protein

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