Sweet Pumpkin Seeds

Prep Time:
20 mins

Cook Time:
25 mins

Total Time:
45 mins

Servings:
8

Yield:
2 cups

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Remove pulp and strings from pumpkin seeds. Wash and thoroughly dry seeds.

Place melted butter in a large bowl; add seeds and toss until evenly coated. Transfer seeds to the prepared baking sheet; sprinkle with 2 tablespoons sugar and 1 teaspoon cinnamon. Stir to coat; spread into a single layer.

Bake in the preheated oven for 5 minutes.

Sprinkle seeds with 2 tablespoons sugar and 1 teaspoon cinnamon; stir to coat, spread into a single layer, and bake for 5 minutes more.

Sprinkle seeds with 2 tablespoons sugar and 1 teaspoon cinnamon; stir to coat, spread into a single layer, and bake 5 minutes more.

Sprinkle seeds with remaining 2 tablespoons sugar; stir to coat and spread into a single layer.