Prep Time:
20 mins
Total Time:
20 mins
Servings:
6
Ingredients
Directions
Place basil, olive oil, lime juice, sugar, salt, and black pepper in a jar; screw on the lid and shake until vinaigrette is completely blended.
Combine corn, tomatoes, cucumber, shallots, and jalapeño in a large bowl; drizzle with vinaigrette and toss to coat. Refrigerate until ready to serve.
Nutrition Facts (per serving)
| 138 | Calories |
| 7g | Fat |
| 18g | Carbs |
| 3g | Protein |
