Prep Time:
20 mins
Cook Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Lightly grease a 3-quart slow cooker with cooking spray.
Combine potatoes, white sugar, 1/3 cup butter, 3 tablespoons brown sugar, eggs, vanilla extract, nutmeg, allspice, ginger, and cardamom in a large bowl. Beat using an electric mixer at medium speed until smooth. Add whipping cream and stir well. Pour into the prepared slow cooker.
Combine pecans, 3/4 cup brown sugar, flour, and 2 tablespoons butter in a small bowl. Sprinkle over sweet potato mixture.
Cover and cook on High, 3 to 4 hours.
Nutrition Facts (per serving)
| 412 | Calories |
| 19g | Fat |
| 58g | Carbs |
| 5g | Protein |
