Prep Time:
40 mins
Cook Time:
10 mins
Total Time:
50 mins
Servings:
4
Ingredients
Directions
Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
Peel the skin off of the potatoes and cube them.
Combine cubed potatoes, mayonnaise, ranch dressing, onion, celery, and green bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until well chilled.
Nutrition Facts (per serving)
| 104 | Calories |
| 0g | Fat |
| 24g | Carbs |
| 3g | Protein |
