Instant Pot Oatmeal

Prep Time:
5 mins

Cook Time:
20 mins

Additional Time:
15 mins

Total Time:
40 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.

Cook’s Note

The key to making perfectly creamy (not mushy or crunchy) oatmeal is to use extra-thick-cut rolled oats. They're not typically sold at grocery stores, but you can usually find them at health food stores or online. The brand I use is Bob's Red Mill.

Nutrition Facts (per serving)