Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
12
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon of cream cheese mixture into the center of each dough piece. Pull dough over filling; crimp edges together using a fork.
Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
Bake in the preheated oven until golden brown, about 15 minutes.
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Nutrition Facts (per serving)
| 338 | Calories |
| 24g | Fat |
| 16g | Carbs |
| 13g | Protein |
