Tea Punch



CookBook Recepie image



Ingredients

  • 1cupwhite sugar
  • 1cupstrong brewed black tea
  • 4cupsorange juice
  • 4cupspineapple juice
  • 4cupsprepared lemonade
  • 1(2 liter) bottleginger ale, chilled

  • Directions

    In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.

    Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.



    Nutrition Facts (per serving)

    118 Calories
    0g Fat
    29g Carbs
    1g Protein

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