Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Heat the olive oil in a large skillet over medium-high heat and stir in the ground chicken. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the onion, garlic, salt and black pepper; cook until the onion has softened, about 7 to 8 minutes.
Combine chicken stock, Buffalo wing sauce, red wine vinegar, brown sugar, and Worcestershire sauce in a bowl. Pour into the skillet with the chicken and add the Neufchatel and Cheddar cheese; simmer and stir until the cheeses have melted and everything is well combined. Serve on buns, and top with crumbled blue cheese.
Cook's Note
You can finish this dish up in the slow cooker after Step 1: just put everything in the slow cooker, start the cooker, and simmer until serving time.
Nutrition Facts (per serving)
| 526 | Calories |
| 26g | Fat |
| 30g | Carbs |
| 41g | Protein |
