Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
16
Ingredients
Directions
Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.
Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.
Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly.
Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.
Nutrition Facts (per serving)
| 371 | Calories |
| 18g | Fat |
| 49g | Carbs |
| 4g | Protein |
