Grandma’s Sweet and Tangy Bean Salad

Prep Time:
15 mins

Cook Time:
5 mins

Additional Time:
2 hrs

Total Time:
2 hrs 20 mins

Servings:
10

Yield:
10 servings

Ingredients

Directions

Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.

Stir vinegar, sugar, vegetable oil, and salt together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Set aside to cool.

Pour vinegar mixture over bean mixture; marinate in the refrigerator for at least 2 hours or overnight. Drain salad of extra marinade before serving.

Nutrition Facts (per serving)