Homemade Beef Breakfast Sausage Patties

Prep Time:
5 mins

Cook Time:
10 mins

Additional Time:
1 day

Total Time:
1 day 15 mins

Servings:
8

Yield:
8 patties

Ingredients

Directions

Gather the ingredients.

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Place ground beef into a large bowl.

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Stir brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl.

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Sprinkle over beef and use your hands to mix until evenly distributed. Cover and refrigerate until flavors have blended, about 24 hours.

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Divide beef mixture into 8 patties.

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Heat a large nonstick skillet over medium heat. Working in batches, cook patties in the hot skillet until firm and no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Nutrition Facts (per serving)