Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
3 hrs 45 mins
Total Time:
4 hrs 5 mins
Servings:
5
Ingredients
Directions
Place plums into a saucepan over medium-low heat. Cover and simmer, stirring occasionally, until soft, 5 to 10 minutes. Cool, 15 to 30 minutes.
Combine ½ cup hot water and gelatin powder in a bowl until granules are completely dissolved. Mix in cooled plums, sugar, and lemon juice until sugar is dissolved. Chill in the refrigerator until gelatin mixture begins to thicken, about 30 minutes.
Beat evaporated milk in a bowl with an electric mixer until thick: spoon into plum mixture and beat until fluffy. Chill in the refrigerator for at least 3 hours.
Cook’s Note
When cooking the plums, you may need to add 1 tablespoon water if the mixture becomes too thick or starts to burn.
Nutrition Facts (per serving)
| 148 | Calories |
| 2g | Fat |
| 31g | Carbs |
| 3g | Protein |
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