Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
20
Yield:
20 servings
Ingredients
Directions
Place potatoes in a large pot, and cover with water. The water level should stand about 2 inches above potatoes. Bring to a boil, reduce heat, and simmer until very tender.
Remove soup from heat, and slowly stir in nondairy creamer. Continue stirring until soup is creamy.
Mash slightly with a potato masher. Season with salt and pepper. Serve hot or cold.
Nutrition Facts (per serving)
| 240 | Calories |
| 5g | Fat |
| 45g | Carbs |
| 5g | Protein |
