Sage Sausage Bread



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
45 mins

Total Time:
1 hr

Servings:
18

Yield:
18 servings


Ingredients

  • 1poundsage pork sausage
  • 1smallonion, chopped
  • 1jalapeno pepper, chopped
  • ½cupshredded Swiss cheese
  • ¼cupgrated Parmesan cheese
  • 1egg, beaten
  • ¼teaspoonhot pepper sauce
  • ⅓cupmilk
  • 2cupsbuttermilk baking mix
  • ¼cupmelted margarine
  • 1teaspoonsalt
  • 2tablespoonschopped fresh parsley

  • Directions

    Preheat an oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking pan.

    In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.

    Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.



    Nutrition Facts (per serving)

    165 Calories
    12g Fat
    9g Carbs
    6g Protein

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