Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C), and line a baking sheet with parchment paper. Cut bread in half lengthwise, lightly spray with olive oil, and place on the baking sheet, cut side up.
In a small bowl, combine butter and garlic; spread evenly on the bread halves, and top with mozzarella slices.
Bake in the preheated oven until cheese is melted, and bread edges are starting to brown, 8 to 11 minutes.
Remove from the oven, place tomato slices on top of the cheese, season with salt and pepper, and sprinkle with basil. Drizzle with balsamic glaze, cut into slices, and serve.
Nutrition Facts (per serving)
| 311 | Calories |
| 16g | Fat |
| 27g | Carbs |
| 15g | Protein |
