
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
20 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Place tuna steaks with Italian dressing in a bowl, coating both sides; marinate in refrigerator for 20 minutes.
Preheat outdoor grill for medium-high heat, and lightly oil the grate.
Grill tuna on the preheated grill until tuna lightens in color but retains a thin line of pink in the center, about 5 minutes on each side.
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| 527 | Calories |
| 35g | Fat |
| 12g | Carbs |
| 40g | Protein |



