Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.
Nutrition Facts (per serving)
| 152 | Calories |
| 8g | Fat |
| 1g | Carbs |
| 19g | Protein |
